Instant Pot® Lime-Cilantro Rice recipe
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1 tablespoon butter
1 cup long-grain rice
1 cup water
½ cup chicken broth
¼ cup lime juice
½ teaspoon salt
1 lime, zested
4 wedges lime
1 tablespoon chopped cilantro, or to taste
Nutrition Info
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202.5 calories
carbohydrate: 39.2 g
cholesterol: 8.4 mg
fat: 3.3 g
fiber: 0.9 g
protein: 3.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 461.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -
Directions Instant Pot® Lime-Cilantro Rice
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
Serve immediately with lime wedges, garnishing with chopped cilantro.