Instant Pot® Meatloaf recipe

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Ingredients

2 pounds ground beef
1 cup dry bread crumbs
½ cup diced onion
½ apple - peeled, cored, and diced
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar

Nutrition Info

294.9 calories
carbohydrate: 18.5 g
cholesterol: 71 mg
fat: 14.6 g
fiber: 1.3 g
protein: 21.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 466.3 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.

  2. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.

  3. Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid, seal the vent. Select high pressure according to manufacturer's instructions, set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.

  6. Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

Recipe Yield

8 servings

Recipe Note

Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.

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