Instant Pot® Mulled Cider recipe
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- 2 each oranges 1 gallon apple cider 1 cinnamon stick 6 each whole cloves ¼ teaspoon ground allspice
Nutrition Info
- 181.3 caloriescarbohydrate: 45.3 gcholesterol: : -fat: : -fiber: 0.5 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 38.2 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Mulled Cider
Directions
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Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
Serve mulled cider warm and garnish mugs with orange slices.