Instant Pot® No-Bean Turkey Chili recipe
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- 10 ounces ground turkey 8 ounces turkey Italian sausage, casings removed 1 (14.5 ounce) can diced tomatoes 1 (10.75 ounce) can condensed tomato soup 2 tablespoons chili seasoning mix ½ teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon smoked paprika
Nutrition Info
- 279.8 caloriescarbohydrate: 15.9 gcholesterol: 94 mgfat: 12.5 gfiber: 1.8 gprotein: 27.2 gsaturatedFat: 3.2 gservingSize: -sodium: 1465.7 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® No-Bean Turkey Chili
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
Select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.