Instant Pot® Old-Fashioned Rice Pudding recipe

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Ingredients

3 ⅓ cups whole milk
½ cup white sugar
½ cup long-grain white rice
2 large eggs
¼ cup raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Nutrition Info

328.7 calories
carbohydrate: 51.5 g
cholesterol: 113.3 mg
fat: 9.2 g
fiber: 0.7 g
protein: 11.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 280.9 mg
sugar: 41 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.

  4. Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot, add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.

  5. Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.

Recipe Yield

4 servings

Recipe Note

This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!

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