Instant Pot® Polenta recipe

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Ingredients

3 ¾ cups water
1 cup polenta
½ teaspoon salt
3 tablespoons butter
2 tablespoons heavy cream
½ cup grated Parmigiano-Reggiano cheese
½ cup grated Pecorino Romano cheese

Nutrition Info

376 calories
carbohydrate: 31.8 g
cholesterol: 60.7 mg
fat: 21.6 g
fiber: 2.7 g
protein: 14.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1059.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting according to manufacturer's instructions, set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.

Recipe Yield

4 servings

Recipe Note

Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!

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