Instant Pot® Popcorn recipe
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- 2 tablespoons coconut oil ½ cup unpopped popcorn salt to taste
Nutrition Info
- 151.4 caloriescarbohydrate: 18.5 gcholesterol: : -fat: 8 gfiber: 3.6 gprotein: 3 gsaturatedFat: 6 gservingSize: -sodium: 39.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Popcorn
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again, kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.
Transfer popcorn to a large bowl and sprinkle with salt.