Instant Pot® Ribs from Frozen recipe

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Ingredients

½ cup water
3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
¼ cup barbecue sauce

Nutrition Info

309.4 calories
carbohydrate: 7.9 g
cholesterol: 87.6 mg
fat: 22 g
fiber: 0.1 g
protein: 18 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1285.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions, set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called \"Red Rocks Hickory Smoke Seasoning\" from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

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