Instant Pot® Spinach and Mushroom Orzo recipe
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- ¾ cup chicken broth ½ cup tricolor orzo 1 tablespoon butter 2 cloves garlic, minced ½ cup julienned fresh spinach 2 ounces sliced portobello mushrooms ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 253.9 caloriescarbohydrate: 40.6 gcholesterol: 17.5 mgfat: 6.8 gfiber: 2.3 gprotein: 8.5 gsaturatedFat: 3.9 gservingSize: -sodium: 1069.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Spinach and Mushroom Orzo
Directions
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Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®), stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.