Instant Pot® Steamed Sea Bass recipe

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Ingredients

2 cups water
1 (1 pound) whole sea bass, cleaned and scaled
¼ cup soy sauce
2 green onions, chopped
2 teaspoons toasted sesame oil
1 teaspoon ginger puree
1 teaspoon minced garlic

Nutrition Info

147.6 calories
carbohydrate: 3 g
cholesterol: 46.9 mg
fat: 4.8 g
fiber: 0.5 g
protein: 22.2 g
saturatedFat: 1 g
servingSize: -
sodium: 984.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.

  4. Transfer fish to a serving platter. Pour sauce over the fish and serve.

Recipe Yield

4 servings

Recipe Note

Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.

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