Instant Pot® Strawberry Iced Tea recipe
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- 8 cups water ⅓ cup white sugar 3 family-size tea bags 1 pound strawberries, sliced ice cubes
Nutrition Info
- 40.3 caloriescarbohydrate: 10.2 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 12.7 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Strawberry Iced Tea
Directions
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Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 25 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
Add strawberries to a blender and puree until smooth.
Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.