Instant Pot® Supreme Pizza Chicken Breast recipe

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Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Nutrition Info

535.3 calories
carbohydrate: 25.2 g
cholesterol: 123.8 mg
fat: 29.5 g
fiber: 3.3 g
protein: 40.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1707.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 5 minutes for pressure to build.

  3. Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.

  4. Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.

  5. Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Recipe Yield

4 servings

Recipe Note

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

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