Instant Pot® Sweet and Spicy Chicken Thighs recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

⅓ cup chicken broth
¼ cup soy sauce
¼ cup honey
4 cloves garlic, minced
½ teaspoon red pepper flakes
freshly ground black pepper to taste
1 ½ pounds boneless, skinless chicken thighs
1 tablespoon water
2 teaspoons cornstarch

Nutrition Info

367.4 calories
carbohydrate: 21.4 g
cholesterol: 106.5 mg
fat: 17.8 g
fiber: 0.4 g
protein: 30 g
saturatedFat: 5 g
servingSize: -
sodium: 1096.5 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside, keeping them warm.

  3. Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes. Return chicken thighs to the sauce and toss to coat.

Recipe Yield

4 servings

Recipe Note

An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.

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