Instant Pot® Vanilla Extract recipe
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- 3 vanilla beans 2 cups vodka 1 cup water
Nutrition Info
- 13.1 caloriescarbohydrate: 0.4 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Vanilla Extract
Directions
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Split vanilla beans with a very sharp knife.
Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.