Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon recipe

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Ingredients

2 cups water
1 cup almond milk
1 cup steel-cut oats
2 tablespoons maple syrup
2 tablespoons flaxseed meal
1 apple, diced
1 teaspoon ground cinnamon
1 tablespoon chopped almonds, or more to taste

Nutrition Info

110.4 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 2.9 g
fiber: 3.1 g
protein: 2.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 31.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Recipe Yield

6 servings

Recipe Note

The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

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