Name: International Beef Stew recipe
Ingredients: 3 ½ pounds cubed beef;3 onions, sliced;6 carrots, sliced;2 ½ cups cubed potatoes;3 stalks celery, sliced;½ pound fresh mushrooms, quartered;1 (16 ounce) package frozen mixed vegetables;1 (28 ounce) can crushed tomatoes;5 cloves garlic, pressed;2 teaspoons dried rosemary;2 teaspoons dried sage;1 tablespoon dried basil leaves;salt and pepper to taste;8 cups water

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Ingredients

3 ½ pounds cubed beef 3 onions, sliced 6 carrots, sliced 2 ½ cups cubed potatoes 3 stalks celery, sliced ½ pound fresh mushrooms, quartered 1 (16 ounce) package frozen mixed vegetables 1 (28 ounce) can crushed tomatoes 5 cloves garlic, pressed 2 teaspoons dried rosemary 2 teaspoons dried sage 1 tablespoon dried basil leaves salt and pepper to taste 8 cups water

Nutrition Info

572.8 calories carbohydrate: 27.5 g cholesterol: 138.1 mg fat: 30.2 g fiber: 6.4 g protein: 48.1 g saturatedFat: 11.8 g servingSize: - sodium: 256.5 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 250 degrees F (120 degrees C).
In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Recipe Yield

10 servings

Recipe Note

This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

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