International Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 ¼ cups buttermilk
¼ cup vegetable oil

Nutrition Info

240.8 calories
carbohydrate: 30.9 g
cholesterol: 33 mg
fat: 10.7 g
fiber: 0.7 g
protein: 5.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 147 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a lightly oiled griddle or frying pan over medium high heat.

  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.

  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Recipe Yield

12 pancakes

Recipe Note

These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!

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