Irene's Barbeque Sauce recipe
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- 2 tablespoons fresh lemon juice 1 onion, peeled and sliced ¼ cup distilled white vinegar ½ cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard ½ teaspoon ground black pepper 1 ½ teaspoons salt ¼ teaspoon cayenne pepper ¼ cup vegetable oil ½ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons liquid smoke flavoring
Nutrition Info
- 54.3 caloriescarbohydrate: 4.9 gcholesterol: : -fat: 4 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 0.3 gservingSize: -sodium: 334.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Irene's Barbeque Sauce
Directions
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In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.