Irish Cream recipe
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- 3 eggs 1 teaspoon instant coffee granules 1 teaspoon chocolate syrup (such as Hershey's®) ¾ teaspoon almond extract 1 (14 ounce) can sweetened condensed milk 1 cup heavy whipping cream 1 ½ cups whiskey
Nutrition Info
- 396.8 caloriescarbohydrate: 28.2 gcholesterol: 127.2 mgfat: 17.2 gfiber: : -protein: 6.9 gsaturatedFat: 10.1 gservingSize: -sodium: 100.4 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Irish Cream
Directions
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Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
Pour sweetened condensed milk and whipping cream into the egg mixture, blend again.
Pour whiskey into the blender, blend until smooth. Chill overnight or 8 hours before using.