Irish Pumpkin Potage recipe
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- 3 pounds peeled, seeded and diced sugar pumpkin 2 leeks, chopped 1 onion, chopped 2 cloves garlic, minced ½ cup olive oil 6 cups chicken stock 4 ½ cups milk ½ teaspoon cayenne pepper 1 teaspoon Hungarian sweet paprika 1 pinch freshly ground black pepper 1 teaspoon ground nutmeg
Nutrition Info
- 409.4 caloriescarbohydrate: 36.3 gcholesterol: 17.6 mgfat: 26.6 gfiber: 2.8 gprotein: 11 gsaturatedFat: 6.1 gservingSize: -sodium: 101.8 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Irish Pumpkin Potage
Directions
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Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces.
In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer.
Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot, add enough milk to reach smooth consistency.
Add the cayenne pepper, paprika, ground pepper and nutmeg, simmer for 30 minutes and do not allow to boil.