Irish Soda Bread Muffins recipe

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Ingredients

3 cups all-purpose flour
1 cup raisins
½ cup white sugar
2 tablespoons white sugar
1 tablespoon caraway seeds
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon baking soda
1 ¾ cups buttermilk
1 egg
¼ cup butter, melted

Nutrition Info

251.6 calories
carbohydrate: 47.4 g
cholesterol: 27.1 mg
fat: 5 g
fiber: 1.6 g
protein: 5.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 376.7 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  2. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

  3. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

  4. Spoon batter into the prepared muffin tin.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Recipe Yield

12 muffins

Recipe Note

One bowl, mix, bake for 20 minutes, and you have tasty muffins!

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