Irish Whiskey Flat Iron Steak recipe
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Ingredients
- ⅔ cup extra-virgin olive oil 3 tablespoons Irish whiskey 3 tablespoons soy sauce 1 tablespoon minced green onion 1 tablespoon minced garlic 1 tablespoon ground black pepper 1 tablespoon chopped fresh parsley ½ teaspoon dried thyme ⅛ teaspoon crushed dried rosemary 4 (8 ounce) flat iron steaks
Nutrition Info
- 792.3 caloriescarbohydrate: 3 gcholesterol: 154.8 mgfat: 62.9 gfiber: 0.7 gprotein: 47.8 gsaturatedFat: 14.8 gservingSize: -sodium: 823.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Irish Whiskey Flat Iron Steak
Directions
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Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag, seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade, discard the marinade. Allow the steaks to come to room temperature before cooking.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.