Island Kielbasa in a Slow Cooker recipe
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- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces 2 cups ketchup 2 cups brown sugar 1 (15 ounce) can pineapple chunks, undrained
Nutrition Info
- 866.5 caloriescarbohydrate: 107.5 gcholesterol: 99.9 mgfat: 41.6 gfiber: 0.8 gprotein: 20.3 gsaturatedFat: 14 gservingSize: -sodium: 2280.5 mgsugar: 102 gtransFat: : -unsaturatedFat: : -
Directions Island Kielbasa in a Slow Cooker
Directions
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Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.