Island Mango Chutney recipe

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Ingredients

1 mango - peeled, seeded, and chopped
3 cloves garlic, chopped
½ habanero pepper, seeded and chopped, or more to taste
3 sprigs fresh cilantro, chopped
1 tablespoon lime juice
½ teaspoon salt, or more to taste

Nutrition Info

15.5 calories
carbohydrate: 4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 117.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.

Recipe Yield

10 servings

Recipe Note

My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.

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