Island Okras recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 3 tablespoons olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 4 cups fresh okra, ends trimmed and halved lengthwise salt to taste ground black pepper to taste 1 lime, juiced
Nutrition Info
- 95.6 caloriescarbohydrate: 8.6 gcholesterol: : -fat: 6.9 gfiber: 2.9 gprotein: 1.8 gsaturatedFat: 1 gservingSize: -sodium: 6.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Island Okras
Directions
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Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add the okra, salt, and pepper. Increase the heat to high, cook and stir until the okra begins to brown, about 10 minutes. Pour the lime juice over the okra and continue cooking for 2 minutes.