Israeli Salad recipe
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- 6 cucumbers, diced 4 roma (plum) tomatoes, seeded and diced 5 green onions, sliced 1 red bell pepper, seeded and diced ⅓ cup chopped garlic 1 cup chopped fresh parsley ½ cup minced fresh mint leaves ½ cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon salt 1 tablespoon ground black pepper
Nutrition Info
- 271.5 caloriescarbohydrate: 18.4 gcholesterol: : -fat: 22.3 gfiber: 3.6 gprotein: 3.7 gsaturatedFat: 3.1 gservingSize: -sodium: 1415.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Israeli Salad
Directions
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Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.