Israeli Tomato and Cucumber Salad recipe
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- 4 English cucumbers, diced 4 Roma (plum) tomatoes, seeded and diced ½ purple onion, diced 1 red bell pepper, seeded and diced 2 tablespoons chopped garlic 1 cup chopped fresh parsley 3 tablespoons chopped fresh mint ½ cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon kosher salt 1 tablespoon ground black pepper
Nutrition Info
- 208.4 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 18.4 gfiber: 2.4 gprotein: 2.2 gsaturatedFat: 2.6 gservingSize: -sodium: 972.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Israeli Tomato and Cucumber Salad
Directions
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Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat, season with salt and pepper.