It Won't Last Cake recipe
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- 1 ⅓ cups vegetable oil 3 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 2 cups mashed bananas 1 cup chopped pecans 3 cups all-purpose flour 1 ½ teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup maraschino cherries
Nutrition Info
- 579.9 caloriescarbohydrate: 80.2 gcholesterol: 39.9 mgfat: 28 gfiber: 2.7 gprotein: 5.3 gsaturatedFat: 3.6 gservingSize: -sodium: 362.2 mgsugar: 50 gtransFat: : -unsaturatedFat: : -
Directions It Won't Last Cake
Directions
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Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).