Italian Beer Marinated Chicken recipe

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Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

Nutrition Info

467.3 calories
carbohydrate: 7.4 g
cholesterol: 158.1 mg
fat: 16.7 g
fiber: : -
protein: 63.5 g
saturatedFat: 3 g
servingSize: -
sodium: 957.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.

  2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.

  3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).

  4. Use preferred method to cook chicken on low heat.

Recipe Yield

4 to 6 servings

Recipe Note

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully;when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

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