Italian Bison Meatloaf recipe

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Ingredients

1 pound ground bison
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce

Nutrition Info

354.9 calories
carbohydrate: 34.4 g
cholesterol: 157.4 mg
fat: 9.7 g
fiber: 4 g
protein: 30.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 751.7 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

  3. Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Recipe Yield

1 8x4-inch meatloaf

Recipe Note

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

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