Italian Cabbage Casserole recipe

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Ingredients

3 slices bacon, diced
1 pound bulk mild Italian sausage
1 (14 ounce) can beef broth
2 cups diced celery
1 white onion, diced
5 ounces shredded carrots
2 tablespoons Italian seasoning
2 teaspoons ground coriander
1 ½ teaspoons garlic, minced
1 teaspoon ground black pepper
½ teaspoon coarse sea salt
1 head cabbage, shredded
1 sweet apple, diced

Nutrition Info

302.3 calories
carbohydrate: 23.8 g
cholesterol: 34.7 mg
fat: 16.9 g
fiber: 8.1 g
protein: 16 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1181.1 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.

  2. Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

  3. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture, bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture, cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer;it's that good!

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