Italian Cannoli Dip recipe

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Ingredients

1 (16 ounce) container whole milk ricotta cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ cup mini chocolate chips

Nutrition Info

216.9 calories
carbohydrate: 28.6 g
cholesterol: 28.6 mg
fat: 8.9 g
fiber: 0.3 g
protein: 6.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 47.9 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl, whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.

Recipe Yield

8 servings

Recipe Note

Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.

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