Italian Cheese Bread recipe

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Ingredients

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Nutrition Info

37 calories
carbohydrate: 3 g
cholesterol: 6.6 mg
fat: 2.1 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 337.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

  2. Select White Bread or Basic cycle. Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A strong tasting cheese bread.

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