Italian Cookies III recipe

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Ingredients

5 cups all-purpose flour
1 ½ cups confectioners' sugar
2 tablespoons baking powder
1 cup butter
3 eggs
1 tablespoon vanilla extract
1 tablespoon anise
1 cup confectioners' sugar
1 ½ tablespoons water
2 tablespoons multicolored candy sprinkles

Nutrition Info

91.2 calories
carbohydrate: 13.4 g
cholesterol: 17.4 mg
fat: 3.5 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 2 g
servingSize: -
sodium: 59.2 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.

Recipe Yield

5 dozen

Recipe Note

Italian anise cookies with light frosting and sprinkles!

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