Italian Cream Cake recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking soda
½ cup butter
½ cup lard
2 cups white sugar
5 eggs, separated
1 cup buttermilk
1 cup chopped pecans
1 (3.5 ounce) can sweetened flaked coconut
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup butter
3 ½ cups confectioners' sugar, or more to taste
1 tablespoon vanilla extract
½ cup chopped pecans, or to taste

Nutrition Info

780.8 calories
carbohydrate: 95.2 g
cholesterol: 128.2 mg
fat: 42.2 g
fiber: 3 g
protein: 8.3 g
saturatedFat: 19.2 g
servingSize: -
sodium: 509.5 mg
sugar: 75.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease three 9-inch round cake pans and line with waxed paper.

  2. Mix flour and baking soda together in a small bowl.

  3. Beat 1/2 cup butter and lard together in a bowl with an electric mixer until creamy. Add sugar, beat until smooth. Add egg yolks one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with buttermilk, beating batter briefly after each addition.

  4. Fold 1 cup pecans, coconut, and 1 tablespoon vanilla extract into the batter.

  5. Beat egg whites with clean beaters in a glass, metal, or ceramic bowl until stiff peaks form. Fold into batter. Divide batter among prepared pans.

  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in pans, about 5 minutes. Invert cakes onto cooling racks, let cool completely, 25 to 30 minutes.

  7. Beat cream cheese and 1/4 cup butter in a bowl with an electric mixer until creamy. Add confectioners' sugar and 1 tablespoon vanilla extract, beat frosting until smooth.

  8. Spread a thin layer of frosting between cooled cake layers. Frost sides and top of cake. Sprinkle 1/2 cup pecans on top.

Recipe Yield

1 9-inch layer cake

Recipe Note

My mother-in-law gave me this recipe when her son and I got married. It comes out great every time, even with minimal cake-baking experience! People who don't like coconut and cream cheese both have commented how surprised they are that they love this cake!

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