Italian Feather Bread Pizza Dough recipe

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Ingredients

1 ¾ cups hot water
3 tablespoons olive oil, or more to taste
2 tablespoons quick-rise yeast
1 tablespoon white sugar
1 teaspoon salt
3 cups all-purpose flour, plus more as needed

Nutrition Info

307 calories
carbohydrate: 51.3 g
cholesterol: : -
fat: 7.5 g
fiber: 2.5 g
protein: 8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 393 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.

  2. Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

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