Italian Frittata recipe

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Ingredients

½ cup diced salami
½ cup artichoke hearts, drained and chopped
½ cup chopped cherry tomatoes
1 (4.5 ounce) can sliced mushrooms, drained
6 eggs
⅓ cup milk
2 green onions, chopped
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon salt
ground black pepper to taste
⅓ cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Nutrition Info

210.8 calories
carbohydrate: 5.9 g
cholesterol: 215.5 mg
fat: 13.4 g
fiber: 1.2 g
protein: 17 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1048.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

  2. Heat a skillet over medium heat, cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl, pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

  4. Bake until eggs are set and cheese is melted, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

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