Italian Marinated Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
⅓ cup vegetable oil

Nutrition Info

613.7 calories
carbohydrate: 11.5 g
cholesterol: 68.4 mg
fat: 51.2 g
fiber: : -
protein: 27.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1905.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork, season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.

  2. Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

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