Italian Mashed Potatoes recipe
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- 6 russet potatoes, peeled and cut into chunks 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon minced garlic
Nutrition Info
- 174 caloriescarbohydrate: 39.1 gcholesterol: : -fat: 0.4 gfiber: 5.3 gprotein: 4.7 gsaturatedFat: 0.1 gservingSize: -sodium: 90.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Mashed Potatoes
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes, mash with a potato masher.