Italian Meatball and Cheese Tortellini Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

2 tablespoons butter
1 onion, diced
1 tablespoon minced fresh garlic
2 quarts beef stock
1 (12 ounce) can diced tomatoes
½ cup green beans
½ cup diced carrot
½ cup chopped kale
1 tablespoon Italian seasoning
1 bay leaf
1 pound frozen, cooked Italian-style meatballs - thawed
1 pound fresh cheese tortellini
2 tablespoons grated Parmesan cheese

Nutrition Info

527.7 calories
carbohydrate: 50.8 g
cholesterol: 107.2 mg
fat: 22.1 g
fiber: 4.7 g
protein: 30.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 699 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large pot over medium-high heat, cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot, add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini, return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

Recipe Yield

3 quarts

Recipe Note

This hearty and delicious soup can warm a cold day.

Do you like the recipe? Share this tasty recipe!