Italian Meatloaf recipe

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Ingredients

½ cup sun-dried tomatoes
1 cup hot water
cooking spray
1 pound ground beef
1 cup seasoned bread crumbs
¾ cup finely chopped onion
¾ cup chopped fresh basil
½ cup ketchup
2 ounces shredded sharp provolone cheese
2 egg whites
2 cloves garlic, chopped

Nutrition Info

294.3 calories
carbohydrate: 23.9 g
cholesterol: 54 mg
fat: 13 g
fiber: 2.1 g
protein: 20.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 816.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes, drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.

  3. Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl, pack into prepared loaf pan.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

This is the best meatloaf ever!

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