Italian Peas recipe

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Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Nutrition Info

106.3 calories
carbohydrate: 12.3 g
cholesterol: 0.1 mg
fat: 4.8 g
fiber: 3.5 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 120.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion, cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

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