Italian Pesto Pizza recipe

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Ingredients

1 (10 ounce) container refrigerated pizza crust
½ cup pesto
6 ounces marinated fresh mozzarella cheese, sliced
½ cup prosciutto
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Nutrition Info

272.2 calories
carbohydrate: 18.8 g
cholesterol: 29.4 mg
fat: 16.2 g
fiber: 1 g
protein: 12.9 g
saturatedFat: 6.3 g
servingSize: -
sodium: 649.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto, scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

  3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Recipe Yield

1 pizza

Recipe Note

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

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