Italian Pork Loin Roast with Vegetables recipe
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Ingredients
- 1 (2 pound) boneless pork loin roast 1 ½ teaspoons sea salt 1 teaspoon seasoned salt ¼ teaspoon ground black pepper 1 pound carrots - peeled, halved lengthwise, and sliced 2 stalks celery, cut into chunks 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips ½ onion, cut into chunks ⅔ cup extra-virgin olive oil ¼ cup apple cider vinegar 1 ½ teaspoons dried oregano 1 teaspoon honey 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried parsley ¼ teaspoon dry mustard ⅛ teaspoon celery seed
Nutrition Info
- 414.2 caloriescarbohydrate: 13.8 gcholesterol: 53.1 mgfat: 31.2 gfiber: 3.7 gprotein: 19.2 gsaturatedFat: 5.4 gservingSize: -sodium: 689.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Pork Loin Roast with Vegetables
Directions
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Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.
Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.
Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.