Italian Restaurant-Style Dressing recipe

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Ingredients

½ cup white wine vinegar
⅓ cup water
⅓ cup vegetable oil
¼ cup corn syrup
2 tablespoons grated Romano cheese
2 tablespoons dry pectin
1 tablespoon salt
1 teaspoon lemon juice
½ teaspoon minced garlic
¼ teaspoon dried parsley
1 pinch crushed red pepper flakes
1 pinch dried oregano

Nutrition Info

155.8 calories
carbohydrate: 10.3 g
cholesterol: 2.6 mg
fat: 12.9 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 2 g
servingSize: -
sodium: 1195.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Recipe Yield

1 1/2 cups

Recipe Note

This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.

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