Italian Sausage Bread recipe

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Ingredients

1 cup raisins
1 pound raw, bulk Italian sausage
1 ½ cups brown sugar
1 ½ cups white sugar
2 eggs, lightly beaten
1 cup chopped pecans
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ginger
1 teaspoon pumpkin pie spice
1 cup cold coffee
1 teaspoon baking soda

Nutrition Info

492 calories
carbohydrate: 80.3 g
cholesterol: 45.9 mg
fat: 15.5 g
fiber: 2.4 g
protein: 10.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 469.1 mg
sugar: 51.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

  2. Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes, drain.

  3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.

  4. Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Recipe Yield

12 servings

Recipe Note

This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.

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