Italian Sausage Dip recipe

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Ingredients

1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese

Nutrition Info

95.6 calories
carbohydrate: 2.9 g
cholesterol: 19.5 mg
fat: 8.1 g
fiber: 0.4 g
protein: 3.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 229.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.

  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

Recipe Yield

8 cups

Recipe Note

Serve this rich, creamy sausage dip warm with your favorite chips.

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