Italian Sausage Tortellini Bake recipe

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Ingredients

1 pound bulk Italian sausage
1 onion, chopped
1 green bell pepper, chopped
1 (24 ounce) jar marinara sauce
1 (14 ounce) can Italian-style diced tomatoes
1 teaspoon garlic powder
1 (9 ounce) package frozen cheese-filled tortellini
2 cups shredded mozzarella cheese

Nutrition Info

398.1 calories
carbohydrate: 32.9 g
cholesterol: 56.1 mg
fat: 20.3 g
fiber: 3.9 g
protein: 20.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1135.8 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium heat. Crumble sausage into the saucepan, add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.

  2. Pour marinara sauce and diced tomatoes over the sausage mixture, season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes, drain.

  5. Gently fold the cooked tortellini into the simmering sauce, cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish, top with mozzarella cheese.

  6. Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious Italian tortellini dish will have you coming back for seconds.

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