Italian Spaghetti with Ham recipe

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Ingredients

8 ounces spaghetti
2 cups sliced ham, diced
1 clove garlic, minced
1 tablespoon butter
½ cup grated Parmesan cheese
3 eggs, lightly beaten
¼ cup sliced black olives
¼ cup chopped parsley
salt to taste
¼ cup butter

Nutrition Info

554.4 calories
carbohydrate: 46.1 g
cholesterol: 224.9 mg
fat: 28.6 g
fiber: 3.1 g
protein: 27.5 g
saturatedFat: 14.3 g
servingSize: -
sodium: 1270.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook spaghetti according to package directions.

  2. While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.

  3. Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Recipe Yield

4 servings

Recipe Note

A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.

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