Italian Spinach Cheese Pie recipe
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- 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces 1 (24 ounce) carton ricotta cheese ½ cup grated Parmesan cheese 3 eggs, beaten ¼ cup chopped red bell pepper
Nutrition Info
- 175.2 caloriescarbohydrate: 6.3 gcholesterol: 100.5 mgfat: 10.2 gfiber: 0.9 gprotein: 15 gsaturatedFat: 5.7 gservingSize: -sodium: 237.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Italian Spinach Cheese Pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.